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Banana Layer Cake with Fudgy Frosting or Tangy Vanilla Frosting


Banana Layer Cake with Fudgy Frosting or Tangy Vanilla Frosting Recipe

Ingredients:
  • 2 2/3 cups (12 ounces/340 grams) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon table salt
  • ¼ teaspoon baking soda
  • 16 tablespoons (8 ounces/227 grams) unsalted butter, at room temperature
  • 1 ¾ cups (14 ounces/397 grams) granulated sugar
  • 3 medium, very, very ripe bananas (about 14 ounces/397 grams total weight, including peels), peeled
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 1/2 cup (4 fl ounces/117 ml) buttermilk
  • ¾ cup (3 ounces/85 grams) chopped, toasted walnuts, optional (see Notes)
  • 6 ounces (170 grams) unsweetened chocolate, chopped
  • 1 1/3 cups (10 ½ ounces/298 grams) granulated sugar
  • 1 cup (8 fl ounces/233 ml) evaporated milk (not sweetened condensed)
  • 6 tablespoons (3 ounces/85 grams) unsalted butter, cut into 2 pieces
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon table salt
  • 16 tablespoons (8 ounces/227 grams) unsalted butter, at room temperature
  • 3 cups (12 ounces/340 grams) confectioner's sugar
  • 1 ½ teaspoons pure vanilla extract
  • 1/4 teaspoon table salt
  • 1/3 cup (3 ounces/85 grams) sour cream
  • Toasted shredded unsweetened dried coconut or chopped, toasted walnuts for garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 707kcal (35%)
Total Fat 37g (57%)
Saturated Fat 20g (100%)
Cholesterol 133mg (44%)
Total Carbohydrate 92g
Dietary Fiber 4g
Sugars 62g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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