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Banana Layer Cake with Caramel Cream and Pecans


Banana Layer Cake with Caramel Cream and Pecans Recipe

Ingredients:
  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon (generous) fine sea salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 1/2 cups sugar, divided
  • 6 large eggs
  • 1 cup plus 2 tablespoons buttermilk
  • 2 small ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups)
  • 1 1/2 cups (packed) golden brown sugar
  • 1 small ripe banana, peeled, cut into 1-inch pieces
  • 3 tablespoons unsalted butter, room temperature
  • 3 3/4 cups chilled heavy whipping cream, divided
  •  
  • 4 1/2 teaspoons fresh lime juice, divided
  • 4 1/2 teaspoons dark rum, divided
  •  
  • Sea Salt-Roasted Pecans (click for recipe)
Directions:
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