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Banana Layer Cake


Banana Layer Cake Recipe

Ingredients:
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 egg yolks
  • 1 teaspoon baking soda
  • 1/3 cup buttermilk
  • 2 cups all-purpose flour
  • 3 large ripe bananas, mashed
  • 1 cup chopped pecans
  • 2 egg whites
  •  
  • 1 1/4 cups white sugar
  • 3/4 cup packed brown sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 576
Total Fat 24.6g
Saturated Fat 11.6g
Cholesterol 81mg
Sodium 258mg
Total Carbohydrate 86.8g
Dietary Fiber 2.3g
Sugars 66.2g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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