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Banana Ice Cream with Burnt Caramel Sauce

Banana Ice Cream with Burnt Caramel Sauce Recipe

  • 3 cups half and half
  • 2 large egg yolks, at room temperature
  • 2 tablespoons brown sugar
  • Pinch kosher salt
  • 3 overripe bananas, pureed
  • 2 teaspoons rum or fresh lemon juice
  • ¾ cup white sugar
  • 1 tablespoon water
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 481kcal (24%)
Total Fat 30g (47%)
Saturated Fat 18g (92%)
Cholesterol 169mg (56%)
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 37g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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