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Banana Frittata


Banana Frittata Recipe

Ingredients:
  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • 2 tablespoons white sugar
  • 1/4 cup milk
  • 2 eggs
  • 2 large bananas, sliced
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 344
Total Fat 15.2g
Saturated Fat 4.1g
Cholesterol 148mg
Sodium 199mg
Total Carbohydrate 46.1g
Dietary Fiber 2.9g
Sugars 20.7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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