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- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant banana pudding mix
- 4 eggs
- 1 1/2 cups milk
- 1 1/2 cups white sugar
- 1/4 cup all-purpose flour
- 3/4 cup butter
- 3/4 cup shortening
- 3/4 cup milk
- 1 1/2 teaspoons banana extract
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 16g|
|Saturated Fat 6.2g|
|Total Carbohydrate 35.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|