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Banana Flips


Banana Flips Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup butter
  • 3/4 cup shortening
  • 3/4 cup milk
  • 1 1/2 teaspoons banana extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 292
Total Fat 16g
Saturated Fat 6.2g
Cholesterol 53mg
Sodium 265mg
Total Carbohydrate 35.3g
Dietary Fiber 0.3g
Sugars 26.1g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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