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Banana Cupcakes with Cream Cheese Frosting


Banana Cupcakes with Cream Cheese Frosting Recipe

Ingredients:
  • For the banana cupcakes:
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 2 ripe medium bananas, roughly chopped
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • For the Cream Cheese Frosting:
  • 1/2 cup unsalted butter, at room temperature
  • 8 ounces cream cheese, softened
  • 2 cups confectioner's sugar
  • Pastel candy or sprinkles for decorating, optional ( I used Easter M&M's)
Directions:
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