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Banana Crepes

Banana Crepes Recipe

  • ½ cup all-purpose flour
  • ¼ cup rice flour
  • ½ teaspoon sugar
  • Pinch of salt
  • ¼ cup coconut milk
  • 2 large eggs
  • 2 tiny drops pandan extract
  • Melted unsalted butter, for brushing the pan
  • 2 cups coconut milk
  • ½ cup packed brown sugar
  • 1 vanilla bean, split
  • 4–6 ripe but firm bananas
  • Vanilla or other flavor ice cream, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 317kcal (16%)
Total Fat 17g (26%)
Saturated Fat 13g (67%)
Cholesterol 57mg (19%)
Total Carbohydrate 41g
Dietary Fiber 2g
Sugars 23g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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