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Banana Crepes


Banana Crepes Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup confectioners' sugar
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  •  
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup half-and-half cream
  • 6 bananas, halved lengthwise
  • 1 1/2 cups whipped heavy cream
  • 1 pinch ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 518
Total Fat 28.7g
Saturated Fat 17.3g
Cholesterol 154mg
Sodium 252mg
Total Carbohydrate 60.7g
Dietary Fiber 3.8g
Sugars 30.7g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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