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Banana Cream with Crunchy Toffee

Banana Cream with Crunchy Toffee Recipe

  • 2 large or 3 small ripe bananas (14 ounces)
  • 1 vanilla bean
  • ¾ cup sugar
  • 2 cups milk
  • 6 egg yolks
  • 1 egg
  • 2 tablespoons barley malt syrup (optional)
  • ¼ teaspoon salt
  • 3 tablespoons flour
  • 3 tablespoons cornstarch
  • 7 tablespoons (3½ ounces) butter, at room temperature
  • 1 cup cream
  • ½ recipe of Almond Toffee, ground in a food processor
  • 6 to 8 parfait cups or decorative serving dishes (optional)
  • Fine-mesh strainer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 434kcal (22%)
Total Fat 27g (42%)
Saturated Fat 16g (79%)
Cholesterol 257mg (86%)
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 32g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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