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Banana Cream Supreme
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup sour cream
- 3 bananas, sliced
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.9g|
|Saturated Fat 12.3g|
|Total Carbohydrate 36.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|