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Banana Cream Pie with Salty Bourbon Caramel


Banana Cream Pie with Salty Bourbon Caramel Recipe

Ingredients:
  • 1 1/4 cups unsalted, dry-roasted peanuts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup sugar
  • 2 tablespoons (1/4 stick) unsalted butter, room temperature
  • 1 large egg yolk
  • 1/4 teaspoon vanilla extract
  • 2 cups whole milk
  • 3/4 cup heavy cream
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • 5 large egg yolks
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" cubes
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream, divided
  • 2 tablespoons powdered sugar
  • 1/2 cup sugar
  • 1 1/2 tablespoons bourbon, divided
  • 1/2 teaspoon corn syrup
  • 3 tablespoons unsalted butter, cut into 1/2" cubes
  • 1/4 teaspoon kosher salt
  • 3/4 teaspoon vanilla extract
  • 3 ripe bananas
  • A 9"-diameter glass or ceramic pie dish
Directions:
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