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Banana Cream Pie V


Banana Cream Pie V Recipe

Ingredients:
  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 2/3 cup white sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 4 egg yolks, beaten
  • 2 tablespoons butter
  • 1 large banana, sliced
  •  
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1/4 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 366
Total Fat 14.4g
Saturated Fat 6.2g
Cholesterol 117mg
Sodium 383mg
Total Carbohydrate 52.8g
Dietary Fiber 0.7g
Sugars 36.6g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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