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Banana Cream Pie IV

Banana Cream Pie IV Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 1 large banana, sliced
  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1/2 teaspoon ground cinnamon
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup caramel ice cream topping
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 322
Total Fat 13.8g
Saturated Fat 7.3g
Cholesterol 7mg
Sodium 300mg
Total Carbohydrate 44.1g
Dietary Fiber 1.1g
Sugars 23.7g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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