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Banana Cream Pie III
- 1 (9 inch) pie crust, baked
- 3 bananas
- 2 1/2 cups cold milk
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 6.8g|
|Total Carbohydrate 48.6g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|