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Banana Cream Pie II

Banana Cream Pie II Recipe

  • 4 cups heavy whipping cream
  • 2 cups half-and-half
  • 1 cup crushed ice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (9 inch) pie crust, baked
  • 2 bananas, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 609
Total Fat 56.5g
Saturated Fat 33.6g
Cholesterol 186mg
Sodium 207mg
Total Carbohydrate 22.9g
Dietary Fiber 0.9g
Sugars 6.6g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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