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Banana Cream Pie

Banana Cream Pie Recipe

  • 1 cup (5½ ounces/155 grams) all purpose flour, plus more for rolling
  • ½ cup (2¾ ounces/79 grams) pastry or cake flour (see Chef’s Tip)
  • 1 tablespoon plus 1 teaspoon sugar
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ cup (4 ounces/113 grams) unsalted butter or lard, cut into ½-inch cubes and chilled
  • 3 1/3 ounces (93 grams) milk chocolate, chopped
  • 1 cup (8 ounces/226 grams) heavy whipping cream
  • Ginger Pastry Cream 
  • 4 ripe bananas, peeled and cut into ¼-inch slices
  • 1 tablespoon finely chopped candied ginger, plus more for garnish, optional
  • Milk chocolate for shaving, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 339kcal (17%)
Total Fat 21g (32%)
Saturated Fat 13g (65%)
Cholesterol 59mg (20%)
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 13g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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