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Banana Cream Pie

Banana Cream Pie Recipe

  • 1 refrigerated pie dough round for a 9 in (23cm) pie
  • 4 large egg yolks
  • ½ cup sugar
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 2 cups whole milk, heated
  • 1 tsp pure vanilla extract
  • 3 ripe bananas
  • ½ tbsp fresh lemon juice
  • 1½ cups heavy cream
  • 3 tbsp confectioners sugar
  • 9 in (23cm) pie dish
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 369kcal (18%)
Total Fat 23g (35%)
Saturated Fat 12g (60%)
Cholesterol 138mg (46%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 19g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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