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Banana Cream Frosting
- 1 (3.5 ounce) package instant banana pudding mix
- 1 very ripe banana, mashed
- 1 cup milk
- 2 tablespoons rum
- 1 (8 ounce) container frozen whipped topping, thawed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 4.3g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|