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Banana Cream Cheesecake


Banana Cream Cheesecake Recipe

Ingredients:
  • Crust:
  • 1 1/4 cups vanilla wafer crumbs
  • 1/2 cup ground walnuts
  • 5 tablespoons butter, melted
  •  
  • Filling:
  • 4 (8 ounce) packages cream cheese, room temperature
  • 1 1/8 cups white sugar
  • 3 tablespoons all-purpose flour
  • 4 eggs
  • 1 cup sour cream
  • 2 ripe bananas, mashed
  • 1/4 cup banana liqueur
  • 1 1/2 teaspoons vanilla extract
  •  
  • Topping:
  • 1 1/2 teaspoons unflavored gelatin
  • 3 tablespoons cold water
  • 1 cup milk
  • 1/3 cup white sugar
  • 4 egg yolks
  • 2 teaspoons vanilla extract
  • 1 1/2 cups heavy cream, chilled
  • 12 vanilla wafer cookies
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 790
Total Fat 57.5g
Saturated Fat 31.6g
Cholesterol 284mg
Sodium 388mg
Total Carbohydrate 56g
Dietary Fiber 1.4g
Sugars 30.5g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.459736028


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