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Banana Coffee Cake with Pecans

Banana Coffee Cake with Pecans Recipe

  • 1 cup superfine sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1 cup mashed ripe banana
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup chopped pecans
  • 3 tablespoons brown sugar, or more to taste
  • 1 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 313
Total Fat 16.3g
Saturated Fat 6.3g
Cholesterol 58mg
Sodium 216mg
Total Carbohydrate 40.1g
Dietary Fiber 1.8g
Sugars 22.8g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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