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Banana Coconut Pecan Muffins

Banana Coconut Pecan Muffins Recipe

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup raw sugar
  • 1/3 cup extra virgin olive oil
  • 4 ripe bananas, mashed
  • 1/4 cup So Delicious® Dairy Free Original Coconut Milk
  • 1 teaspoon pure vanilla extract
  • 1 cup whole pecans and/or pecan pieces
  • 1/2 cup coconut flakes
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 276
Total Fat 14g
Saturated Fat 2.4g
Cholesterol 0mg
Sodium 320mg
Total Carbohydrate 35.8g
Dietary Fiber 2.8g
Sugars 14.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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