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Banana Chocolate Chip Pound Cake


Banana Chocolate Chip Pound Cake Recipe

Ingredients:
  • ½ cup mini bittersweet chocolate chips
  • 1 1/8 cups all purpose flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1/8 teaspoon salt
  • ¼ cup sour cream
  • ¼ cup mascarpone cheese, warmed to room temperature
  • 6 tablespoons (¾ stick) unsalted butter, warmed to room temperature
  • ¼ teaspoon cinnamon; ground
  • ½ cup granulated sugar
  • 1 large whole egg, warmed to room temperature
  • 1 large (½ cup) banana, ripe, pureed
  • Sifter
  • Four mixing bowls
  • Stand mixer fitted with the paddle attachment or hand mixer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 238kcal (12%)
Total Fat 16g (25%)
Saturated Fat 10g (48%)
Cholesterol 60mg (20%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 21g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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