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Banana Chocolate Brunch Cake


Banana Chocolate Brunch Cake Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • CAKE 1 (14 oz.) package Pillsbury® Banana Flavored Quick Bread & Muffin Mix, 1/3 cup reserved for topping
  • 3/4 cup water
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 3/4 cup chopped banana
  • 1/2 cup miniature semi-sweet chocolate chips
  • TOPPING 1/3 cup reserved quick bread mix
  • 1/3 cup chopped pecans
  • 3 tablespoons sugar
  • 2 tablespoons butter, softened
  • GLAZE 3 tablespoons miniature semi-sweet chocolate chips
  • 1 teaspoon Crisco® Pure Vegetable Oil
Directions:
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