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Banana Caramel Toffee Cake
- 25 KRAFT Caramels
- 3/4 cup milk
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1 (16 ounce) frozen pound cake, thawed
- 2 bananas
- 2 tablespoons toffee bits
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 6.4g|
|Total Carbohydrate 37.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|