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Banana Caramel Toffee Cake

Banana Caramel Toffee Cake Recipe

  • 25 KRAFT Caramels
  • 3/4 cup milk
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (16 ounce) frozen pound cake, thawed
  • 2 bananas
  • 2 tablespoons toffee bits
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 252
Total Fat 9.8g
Saturated Fat 6.4g
Cholesterol 66mg
Sodium 248mg
Total Carbohydrate 37.5g
Dietary Fiber 0.5g
Sugars 67.7g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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