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Banana Cake with Banana Ice Cream


Banana Cake with Banana Ice Cream Recipe

Ingredients:
  • 2 cups milk
  • 2 cups heavy cream
  • 1 vanilla bean, split lengthwise
  • 11 to 12 large egg yolks (225 grams or 1 cup)
  • 1¼ cups sugar
  • 1 quart Ice-Cream Base
  • 1¾ cups mashed very ripe bananas
  • ½ cup sour cream
  • 1 tablespoon dark rum, such as Myers’s
  • ½ cup sugar, or to taste
  • 2 cups (240 grams) cake flour
  • 2 teaspoons baking soda
  • 4 ounces (1 stick) unsalted butter, at room temperature
  • 2/3 cup sugar
  • 2 large eggs (100 grams or ½ liquid cup)
  • 2 teaspoons vanilla extract
  • 1½ cups mashed ripe bananas
  • ¼ cup sour cream
  • ¼ cup dark rum, such as Myers’s
  • 2 cups milk
  • ½ vanilla bean, split lengthwise
  • 5 large egg yolks (100 grams or scant ½ cup)
  • ½ cup sugar
  • Banana Cake
  • Banana Ice Cream
  • 2 cups Crème Anglaise
  • 2 tablespoons unsalted butter
  • 2 large bananas, sliced in rounds
  • 2 tablespoons sugar
  • Ice-Cream Maker
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1059kcal (53%)
Total Fat 54g (83%)
Saturated Fat 30g (150%)
Cholesterol 666mg (222%)
Total Carbohydrate 127g
Dietary Fiber 3g
Sugars 92g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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