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Banana Cake X
- 2 tablespoons lemon juice
- 2/3 cup milk
- 2 large very ripe bananas, mashed
- 1 (18.25 ounce) package butter cake mix
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 6.4g|
|Total Carbohydrate 40.8g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|