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Banana Cake IV

Banana Cake IV Recipe

  • 1 1/8 cups butter
  • 1 1/2 cups self-rising flour
  • 2 ripe bananas, mashed
  • 2 tablespoons milk
  • 1/2 cup white sugar
  • 2 eggs, separated
  • 1/4 cup chopped walnuts
  • 1/4 teaspoon banana extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 278
Total Fat 19g
Saturated Fat 10.8g
Cholesterol 79mg
Sodium 327mg
Total Carbohydrate 25g
Dietary Fiber 1.1g
Sugars 11g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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