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Banana Cake I

Banana Cake I Recipe

  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1 1/8 teaspoons baking soda
  • 3/4 cup unsalted butter
  • 2 1/4 cups white sugar
  • 3/4 teaspoon salt
  • 3 eggs
  • 1 1/2 cups mashed bananas
  • 6 tablespoons buttermilk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 424
Total Fat 13.2g
Saturated Fat 7.8g
Cholesterol 84mg
Sodium 332mg
Total Carbohydrate 72.5g
Dietary Fiber 1.3g
Sugars 41.5g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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