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Banana Cake


Banana Cake Recipe

Ingredients:
  • 1/3 cup (2¾ ounces/78 grams) unsalted butter, at room temperature, plus more for greasing the pan
  • 1 cup (5½ ounces/155 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ cup (3 ounces/85 grams) honey
  • ½ cup (2½ ounces/72 grams) packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup (8 ounces/228 grams) roughly mashed ripe baby bananas (about 5 baby bananas)
  • ½ teaspoon vanilla extract
  • 1 large egg
  • ½ cup (4 5/8 ounces/130 grams) plain whole milk yogurt or sour cream
  • 1 cup (5½ ounces/155 grams) semisweet chocolate chips, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 220kcal (11%)
Total Fat 10g (15%)
Saturated Fat 6g (30%)
Cholesterol 33mg (11%)
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 22g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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