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Banana Cake


Banana Cake Recipe

Ingredients:
  • 1¾ cups (425 mL) whole wheat flour
  • 2 tsp (10 mL) baking powder
  • ¾ tsp (4 mL) baking soda
  • ½ cup (125 mL) buttermilk
  • ½ cup (125 mL) liquid honey
  • ¼ cup (50 mL) walnut oil or vegetable oil
  • 3 ripe bananas
  • 4 egg whites
  • 1 cup (250 mL)  5% ricotta cheese
  • 1½ tbsp (22 mL) honey
  • 1 tbsp (15 mL) grated lemon zest
  • 1 tbsp (15 mL) lemon juice
  • 1½ tsp (7 mL) cornstarch or arrowroot
  • ¼ cup (50 mL) chopped walnuts
  • Lemon zest, cut into thin strips
  • 13- by 9-inch (3.5 L) cake pan, sprayed with baking
  • spray
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 112kcal (6%)
Total Fat 4g (6%)
Saturated Fat 1g (4%)
Cholesterol 3mg (1%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 9g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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