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Banana Cake


Banana Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ cup sugar
  • ½ cup butter, melted (1 stick)
  • ½ cup buttermilk, yogurt or milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ripe bananas, mashed (about 1 cup)
  • ¼ cup all-purpose flour
  • ¼ cup dark brown sugar
  • ¼ cup butter (½ stick)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 430kcal (21%)
Total Fat 19g (29%)
Saturated Fat 11g (57%)
Cholesterol 99mg (33%)
Total Carbohydrate 60g
Dietary Fiber 2g
Sugars 30g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2196189303


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