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Banana Bread with Oat-Streusel Topping


Banana Bread with Oat-Streusel Topping Recipe

Ingredients:
  • 1/4 cup cold butter, cut into small pieces
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup quick cooking oats
  •  
  • 1 1/4 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped nuts (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 327
Total Fat 14.6g
Saturated Fat 6.3g
Cholesterol 50mg
Sodium 141mg
Total Carbohydrate 45.6g
Dietary Fiber 2.1g
Sugars 22.4g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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