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Banana Bread - Quick Bread for Machines
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup white sugar
- 3 tablespoons vegetable oil
- 2 eggs
- 2 bananas, peeled and halved lengthwise
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 0.9g|
|Total Carbohydrate 39.7g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|