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Banana Bread Pudding

Banana Bread Pudding Recipe

  • Unsalted butter for buttering bread and baking dish
  • 12 slices (½ inch) challah or other egg bread, crusts removed, or 6 large croissants
  • 3 cups half and half
  • 2 teaspoons vanilla extract
  • 1 tablespoon finely grated lemon zest
  • ½ teaspoon kosher or sea salt
  • ½ teaspoon ground cinnamon
  • 4 large eggs
  • 2/3 cup brown sugar, plus 2 tablespoons for topping
  • 2 large ripe bananas
  • 2 teaspoons fresh lemon juice
  • Burnt Almond Caramel Sauce (below) or lightly whipped cream for garnishing (optional)
  • 1 cup slivered almonds
  • 5 tablespoons unsalted butter
  • ¾ cup dark brown sugar
  • 3 tablespoons hot water
  • Pinch of cream of tartar
  • Kosher or sea salt
  • ½ cup Gewurztraminer wine
  • 1 cup heavy cream
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 660kcal (33%)
Total Fat 40g (61%)
Saturated Fat 21g (104%)
Cholesterol 189mg (63%)
Total Carbohydrate 65g
Dietary Fiber 3g
Sugars 42g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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