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- 1¾ cups all purpose flour
- 1½ tsp baking powder
- 6 tbsp butter, plus more for the pan
- 2/3 cup packed light brown sugar
- 3 ripe bananas
- ½ cup plain low fat yogurt
- 2 large eggs
- ¾ cup walnuts, chopped
- 8 × 4 in (20 × 10cm) loaf pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 384kcal (19%)|
|Total Fat 18g (28%)|
|Saturated Fat 7g (35%)|
|Cholesterol 78mg (26%)|
|Total Carbohydrate 52g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|