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Banana Bread

Banana Bread Recipe

  • 1¾ cups all purpose flour
  • 1½ tsp baking powder
  • 6 tbsp butter, plus more for the pan
  • 2/3 cup packed light brown sugar
  • 3 ripe bananas
  • ½ cup plain low fat yogurt
  • 2 large eggs
  • ¾ cup walnuts, chopped
  • 8 × 4 in (20 × 10cm) loaf pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 384kcal (19%)
Total Fat 18g (28%)
Saturated Fat 7g (35%)
Cholesterol 78mg (26%)
Total Carbohydrate 52g
Dietary Fiber 3g
Sugars 24g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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