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- 1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for the pan
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 3 ripe bananas, mashed (about 1 1/4 cups)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup pecans, chopped
Directions:View on Real Simple
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