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Banana Bread

Banana Bread Recipe

  • ¼ cup (1½ oz) cherries
  • ½ cup (3oz) golden raisins
  • 1 stick (4oz) butter, softened
  • ½ cup (4oz) superfine sugar
  • 2 large eggs, preferably free range
  • 3 large ripe bananas
  • 1¼ cups (6oz) fine rice flour
  • 5 tablespoons (2oz) cornstarch
  • 2 teaspoons gluten-free baking powder
  • ½ teaspoon salt
  • 2lb loaf pan, lined with parchment paper, or 24 small paper muffing cases
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 117kcal (6%)
Total Fat 4g (7%)
Saturated Fat 3g (13%)
Cholesterol 28mg (9%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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