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Banana Berry Pancakes

Banana Berry Pancakes Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 1 large egg, slightly beaten
  • 2/3 cup milk
  • 2 tablespoons Crisco® Pure Canola Oil
  • 1 (7 ounce) package Martha White® Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix
  • 1 cup lowfat vanilla yogurt
  • 2 cups berries, sliced strawberries, blueberries and/or raspberries
  • Powdered sugar (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 202
Total Fat 9.6g
Saturated Fat 2.1g
Cholesterol 30mg
Sodium 211mg
Total Carbohydrate 25.8g
Dietary Fiber 1.1g
Sugars 15.7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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