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Banana Berry Pancakes
- Crisco® Original No-Stick Cooking Spray
- 1 large egg, slightly beaten
- 2/3 cup milk
- 2 tablespoons Crisco® Pure Canola Oil
- 1 (7 ounce) package Martha White® Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix
- 1 cup lowfat vanilla yogurt
- 2 cups berries, sliced strawberries, blueberries and/or raspberries
- Powdered sugar (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 2.1g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|