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Banana-Nog Cake


Banana-Nog Cake Recipe

Ingredients:
  • Cake:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup margarine
  • 2 1/4 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups eggnog
  • 1 1/2 cups mashed bananas
  • Frosting:
  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 417
Total Fat 17.7g
Saturated Fat 7.7g
Cholesterol 67mg
Sodium 290mg
Total Carbohydrate 61.2g
Dietary Fiber 0.8g
Sugars 44.2g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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