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Banana-Filled Caramel-Chocolate Crepes


Banana-Filled Caramel-Chocolate Crepes Recipe

Ingredients:
  • CREPES
  • 1 box (19.5 oz) Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 3 Eggland's Best eggs, beaten
  • 1 1/2 cups milk
  • 1/2 cup Crisco® Pure Vegetable Oil
  • FILLING 1 cup LAND O LAKES Unsalted or Salted Butter, softened
  • 1/2 cup Domino or C&H Granulated Sugar
  • 2 teaspoons vanilla
  • 1 tablespoon finely grated lemon peel
  • 6 large firm ripe bananas, cut into 1/4-inch slices
  • TOPPINGS 1/2 cup Smucker's® Caramel Flavored Topping
  • 3/4 cup frozen (thawed) whipped topping
  • 2 tablespoons Domino or C&H Confectioners Powdered Sugar
  • 1/4 cup Fisher Chef's Naturals Chopped Walnuts
Directions:
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