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Banana-Black Bean Empanadas


Banana-Black Bean Empanadas Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 1 firm medium-sized banana, diced
  • 3/4 cup chopped onion
  • 1 15-ounce can black beans, drained
  • 1/4 cup chopped fresh cilantro
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  •  
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 1 cup (packed) coarsely grated Monterey Jack cheese
  • 1 egg, beaten to blend (for glaze)
Directions:
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Rank

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