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Banana-Apricot Bread


Banana-Apricot Bread Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 4 tablespoons chilled butter, cut into small pieces
  • 1/2 cup chopped pecans
  • 1/2 cup chopped dried apricots
  • 2 large, very ripe bananas, peeled and mashed
  • 1 cup buttermilk
  • 2 eggs, beaten
Directions:
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