Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Balthazar’s Tarragon Chicken Paillards

Balthazar’s Tarragon Chicken Paillards Recipe

  • 2 whole skinless, boneless chicken breasts (each 12 to 16 ounces), or 4 half chicken breasts (each half 6 to 8 ounces)
  • 1 clove garlic, minced
  • ½ teaspoon coarse salt (kosher or sea)
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon hot red pepper flakes
  • 2 tablespoons Dijon mustard
  • 3 tablespoons chopped fresh tarragon
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 cup extra-virgin olive oil
  • 1 cup grape or baby cherry tomatoes (cut cherry tomatoes in half)
  • 6 to 8 cups mesclun, rinsed and spun dry (see Note)
  • 4 fresh tarragon sprigs, for garnish
  • 4 lemon wedges, for serving
  • You’ll also need: 2 cups wood chips or chunks (optional; preferably oak), unsoaked
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 674kcal (34%)
Total Fat 56g (87%)
Saturated Fat 10g (51%)
Cholesterol 108mg (36%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?