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Balsamic vinaigrette: Makes...

Balsamic vinaigrette: Makes... Recipe

  • ¼ teaspoon kosher salt, plus a little more, if needed
  • 1 teaspoon finely chopped garlic
  • 2 tablespoons finely chopped shallots
  • 1/3 cup balsamic vinegar, plus extra, if needed
  • 1 cup extra virgin olive oil, plus extra, if needed
  • Freshly ground black pepper
  • Grilled Quail Salad with Provencal Vegetables
  • Mix with Simple Braised Lentils
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 95kcal (5%)
Total Fat 10g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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