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Balsamic steaks with peppercorn wedges


Balsamic steaks with peppercorn wedges Recipe

Ingredients:
  • 2 tbsp balsamic vinegar
  • 2 tsp concentrated liquid beef stock
  • 3 garlic cloves , finely grated
  • 1 tbsp wholegrain mustard
  • 1 tbsp clear honey
  • 2 tbsp olive oil , plus extra for brushing
  • 6 sirloin steaks , about 5cm thick
  • salad or peas, to serve (optional)
  • 1kg medium potatoes , such as King Edward, cut into wedges
  • 3 tbsp sunflower oil , plus extra for greasing
  • 1 tbsp thyme leaves
  • 2 tsp green peppercorns , crushed
Directions:
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