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Balsamic roasted tomatoes
- 400g cherry tomatoes and small plum tomatoes , use one, or a mixture of both. Cut a cross into each
- 2 garlic cloves , chopped finely
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- handful of basil , leaves only, torn
- 4 squares baking parchment , sides folded up to make containers
Directions:View on BBC Good Food
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