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Balsamic roasted sausages with red veg
- 3 red onions , cut into wedges
- 3 red peppers , deseeded and cut into quarters
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 8 sausages
- 250g cherry tomatoes
- few thyme sprigs (optional)
- 1 tbsp clear honey
Directions:View on BBC Good Food
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