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Balsamic pork with watercress
- 2 oranges
- 2 tbsp balsamic vinegar
- 2 tsp clear honey
- 1 garlic clove , crushed
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- 4 boneless pork steaks , about 175g/6oz each
- 100g bag watercress
- 1 avocado , sliced into chunks
Directions:View on BBC Good Food
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