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Balsamic pork with olives
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 2 garlic cloves , crushed
- 4 boneless pork loin chops
- 2 handfuls green olives , pitted and halved
- large handful basil , chopped
Directions:View on BBC Good Food
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